Department: Family and Consumer Sciences
Description: Comprehensive overview of nutrition support including enteral and total parenteral nutrition.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Online
Instructor: Julie Schumacher
Course Specification: Majors Only
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.