FCS 398a03 - Professional Practice: Food, Nutrition and Dietetics
Department: Family and Consumer Sciences
Description: Planned and supervised work experience in business, industry, community, government, or healthcare setting. Multiple enrollments allowed for a maximum of two hours.
Credit Hours: 1 - 3
Prerequisites: Senior standing; FCS 200; 2.00 overall GPA on date of application. Concurrent registration with FCS 300 the first time 398.03 is taken. See advisor for additional requirements. Placement is not guaranteed