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FCS 320a03 - Special Topics in Food & Hospitality Management: Beverage Appreciation

Department: Family and Consumer Sciences

Description: The course introduces beverage issues, including sensory perception, wine production, labeling, and styles. The production and types of beer, spirits, and other alcoholic beverages and non-alcoholic drinks are explored.

Credit Hours: 3

Prerequisites: FCS 214

This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.