FCS 320 - Special Topics In Food And Hospitality Management
Department: Family and Consumer Sciences
Description: New concepts and recent developments in the food and hospitality industry. Multiple enrollments are allowed for credit if content differs for a maximum of 9 semester hours.
Credit Hours: 3
Prerequisites: FCS 214, or graduate standing
Graduate Level Course: This course is approved for graduate credit
New Course Catalog Information Effective 01-01-2025
New Prerequisites: FCS 214
'300-Level for Graduate Credit' to be removed and will no longer apply.
'300-Level for Graduate Credit' to be removed and will no longer apply.
This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.