Department: Family and Consumer Sciences
Description: Examination of physiological, sociological, and developmental factors that affect nutritional requirements and recommendations at various stages of the life cycle.
Credit Hours: 3
Prerequisites: FCS 102
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Amy Bardwell
Course Specification: Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 208 (TUR 208)
Instructor: Amy Bardwell
Course Specification: Majors Only
Textbooks have not been finalized for section.