FCS 213 - Food Planning, Marketing, And Cost Controls
Department: Family and Consumer Sciences
Description: Meal planning based on criteria of nutritive requirements, marketing challenges, and utilization of resources. Lecture and lab.
Credit Hours: 3
Prerequisites: FCS 113
New Course Catalog Information Effective 05-19-2025
New Title: Food Management & Marketing
New Description: Exploring theories to enhance decision making in the food industry. Topics will include managing food waste, improving productivity, and boosting revenue. Lecture and lab.
Prerequisites removed.
New Description: Exploring theories to enhance decision making in the food industry. Topics will include managing food waste, improving productivity, and boosting revenue. Lecture and lab.
Prerequisites removed.