Department: Family and Consumer Sciences
Description: Scientific principles involved in the preparation of food.
Credit Hours: 3
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 212 (TUR 212)
Instructor: Micheal Rowley
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Micheal Rowley
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.