Department: Accounting
Description: Study of managerial accounting concepts in planning, control and decision making. Emphasis on product costing methods, cost drivers, cost-volume-profit analysis, budgets, standard costs, just-in-time implications, relevant costs and capital budgeting decisions.
Credit Hours: 3
Prerequisites: ACC 132 and MAT 121; minimum grade of B/C combination between ACC 131 and 132; grade of B or better in ACC 131 and 132 is recommended